If you're bored of regular Navratri desserts and want to try something unique, then this recipe is definitely worth a try. It brings together the goodness of mangoes and carrot halwa - all in one!

A traditional Indian dessert that is quick to make, healthy and perfect for all festivals and to serve special guests. Plus, it has a very short cooking time and will be loved by adults and children ...

If they do, cover the lid, and continue to cook the halwa for another 10 minutes until the carrots start to turn brown and caramelize on the edges. 3. Mix the raisins and flax meal, and switch off the ...

Carrot halwa is a decadent and flavourful dish — and the sweet I find myself craving most around Diwali. For me, the aroma of ghee, cardamom and saffron drifting through the house instantly ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and ... Know what is the easy recipe to make gajar ka halwa.

Heat the oil in a non-stick frying pan over a medium-low heat. When hot, put in the carrot mixture. Stir and fry until the carrots no longer have a wet, milky look. They should turn a rich ...

Get the Carrot Pudding recipe. This Indian yogurt dessert is creamy ... Get the Basundi Shots recipe. Dudhi Halwa is made ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...