We most often make jam from fruits, but few people know that vegetables can also be used for these preserves, particularly ...

We most often make jam from fruits, but few people know that vegetables, particularly those with a naturally sweet taste, can ...

heat over low heat, gently add the eggs and cover with a lid or plate and cook until yolk is to your liking) Top a carrot cake with some jam, add the egg, top with yoghurt and scatter over the seeds.