Next time you're feeling bored with your humdrum fry routine, use carrots instead of potatoes. With their earthy yet sweet and subtly savory taste, carrots are an exciting departure from the ...

Stir in the potatoes, carrots, 2 cups water and ½ teaspoon each salt and pepper. Bring to a simmer, then cover and simmer until the vegetables are tender-crisp, about 10 minutes.