Carrots cut through and round out the acidic ... balanced, all-purpose tomato sauce. Mastering the art of sauce is a task ...

Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash ...

Remove from the heat and stir in the Cheddar cheese until melted. 3. Meanwhile, cook the pasta stars in boiling water for about 6 minutes, then drain. 4. Mix the cooked carrots with their cooking ...

Bake in the oven for 40 minutes, stirring halfway through, or until the carrots are almost cooked. Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a ...

1. Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes ...

Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all ...