OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...
Anything with sesame is his all-time favorite food this week. Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple ...
while smaller ones are easier to handle and store. Go for heavier A thicker tawa distributes heat more evenly, which is ideal for making crispy dosas. Question 3: How do I maintain a cast iron ...