She’s been catching cooking ... with a spicy taste of fresh crabs. More information on how to peel boiled crabs in two minutes or less can be found on Heart of Louisiana’s website.

A biologist who has spent a lifetime observing our Louisiana bayous and swamps shares his insights into how pieces of nature fit together. A historic home, that was built near the city of ...

These are the Louisiana wetlands—12,355 square miles ... Children bait strings with chicken necks to catch blue crabs. On Sundays friends and family gather for local crawfish or crabs boiled ...

Crab cakes are one of those foods that are seemingly all-American. Though there are certainly other varieties of seafood cakes or fishcakes found around the world, the crab cake is considered a ...

Later this fall, large quantities of Rusty Crabs’ catch will head north to Maryland, a blue crab hotbed, which turns to the Lowcountry to fill its market needs when the season there closes.

From events to museums, the Mississippi Coast celebrates its delicious seafood industry and invites everyone to come enjoy it ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

Short of buying a whole crab at the fish markets and fiddling around ... It contains a zillion ingredients, including, luckily fish (from by-catch), it usually contains egg whites and some ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

have existed for more than 300 million years - and we use their pale blue blood to keep us all safe. No, it's not science fiction, just plain old science. We're talking about the horseshoe crab.