A delicious contrast between the spicy cauliflower and the cooling yogurt makes this a fabulous vegetable side dish ... fennel seeds, salt and hot pepper flakes; set aside. On rimmed baking ...

Add the spices and fry for 2-3 minutes, or until fragrant. Add the cauliflower and stir to coat the florets with the spice mixture. Stir the tamarind paste (if using) into the boiling water.

Cauliflower doesn't scream egg salad at first glance, but break it out into small florets, and you've got a crunchy, healthy ...