Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian sauce. Gobi Manchurian can be enjoyed as a dry preparation and can also be modified to make a gravy to ...

Best Way to Enjoy Gobhi Manchurian | How to Serve Dry Gobi (Cauliflower) Manchurian: This recipe of Gobhi manchurian is usually served best alone but you may serve it along with fried rice or noodles ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘rice’, put the cauliflower in a food processor and pulse for 30 seconds, or until it has the texture of rice. Stir in the olive oil and ...

Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and ...

Christina O'Neill clearly remembers when she had gobi (cauliflower) manchurian for the first time. It was at a friend's home in an affluent Californian suburb in 2017. The crisp, fried cauliflower ...