"A celery root puree is four times better than mashed potatoes," he added. The Food Network star advises that you cook celery root "exactly how you'd make mashed potatoes." Due to the fact that the ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...

When celebrated chef Chris Galarza decided to pursue his executive chef certification, he knew he wanted to complete his test ...

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

SHAKER HEIGHTS, Ohio – Doug Katz, chef/owner of Amba and Zhug restaurants, has come home. With his business partner Todd ...

For the celery root, bring 200ml/7fl oz water to the boil in a frying pan. Add the butter and a pinch of salt, then add the celery root and reduce the heat until the water is simmering.

Good French bistros are not as numerous as they should be in the Connecticut/Westchester area, so Le Penguin is one to be treasured by locals proud of its existence as well as by those driving out of ...

Anne Burrell is best known for her skills in the kitchen, but she’s also cooked up a happy home life with her husband Stuart ...

Grilled Goat Ribs from the east; Peanut Sauce Stew from Central Africa; Beef & Cabbage Stew from the south; and Sea Bass with Celery Root Purée & Golden Mushrooms from the west.