Rather than letting your celery spoil, use the leftover stalks for a crunchy salad base. Unless you're juicing regularly or making vegetable stock once a week, purchasing a whole head of celery at the ...
Toss with the celery and the salad leaves. Whisk the oil and vinegar together and season, then toss this into the salad. Serve the steaks whole or sliced with the dressed salad. Discover Telegraph ...