We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...

Texas Roadhouse locations let diners choose their own steak, specify the cut, and instruct the cook exactly how they'd like ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

or the tomahawk steak, which is a bone-in ribeye with a french-cut bone, where the meat is cleaned away from the bone largely for aesthetic purposes. The New York strip—which you may hear referred to ...

The city’s clubby chophouses, such as the Major Food Group’s The Grill and 4 Charles Prime Rib, are still routinely packed with customers looking for trophy cuts and three-figure côtes de boeuf.

It typically consists of a thin beef steak, usually a boneless cut such as ribeye or sirloin, seasoned with garlic, salt, and pepper, and cooked to medium or medium-rare. The steak is then topped ...