The fresh aroma of my friend’s dish reminded me of the delicious chana dal khichdi my mother would make on festivals especially for Raksha Bandhan or Rakhdi, as it is called in Punjab ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...