About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

From dry roasting besan to garnishing the burfi with dry fruits, check out the healthy chana dal burfi recipe for winter ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Dals or pulses are a popular Indian staple considered to be rich in nutrition, especially loaded with protein.

Dal is hailed as one of the best protein sources, especially when you are trying to lose weight. However, Nipa Asharam, a ...

Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Take small portions, flatten into patties, and make a small hole in the center. Heat oil in a deep pan over medium flame ...

Government introduced Bharat Dal in July 2023, by converting Chana stock from the price stabilisation buffer into Chana Dal for retail sale to consumers at maximum retail price of Rs 60 per kg for 1 ...

The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal, ...

Pulses like pigeon peas and gram are consumed in abundance in Indian homes. Food is considered incomplete without them. But ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

The price gap between yellow peas and chana dal has widened and that’s why the chana dal demand has come down to 40 per cent of yellow peas. Australian chana prices are coming down and January ...