This recipe for Chana Masala features tender chickpeas simmered in a fragrant tomato sauce cooked with an aromatic blend of ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa.

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

For most Americans, having a garden is a hobby. While you may enjoy the produce of your garden, the chance that most of your ...

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Serendipity plays an enormously important role in travel photography. You never know what you are going to run into, and you have to be ready. Many times you will see what could be a good ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Modern auto focus and auto exposure cameras make this easy to do as well. An important element in people photography is knowing your subjects well enough to be able to anticipate what they are ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...