Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Step #4. Heat an outdoor grill, contact grill, or indoor grill pan to medium-high. Lightly oil pan or grill grates. Step #5. Remove the steak from the marinade. Discard the marinade and pat the ...

Flat iron steak is typically trimmed pretty well ... Preparation: Set up grill for two-zone grilling using lump charcoal and target the internal temperature of the grill at 500 degrees F.

Once you sink your teeth into a juicy, charred steak, you'll discover that there's really no other way to consume the meat. Preparing it on a charcoal grill imbues the beef with a rich ...