Divided into various cuts, the most celebrated sections include the Chateaubriand, which is a large portion cut from the center of the tenderloin, and filet mignon, small individual steaks cut from ...

At Tasting Table we place Porterhouse, ribeye, and filet mignon in the top three most popular cuts of steak, but French chateaubriand might outrank them all. Like filet mignon, the chateaubriand ...