Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...
Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting ...
Gorgonzola cheese is stinky and moldy. This is what makes it so delicious, but it also explains why there are so many origin stories for the cheese.