Cut the cheese into slices ¼ in/6 mm thick and ... Place the squash in a serving bowl and serve it with the meatloaf. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle ...
Stir in the onion, carrot, cheese and seasonings ... Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a ...
Put the cheese down the centre ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.
Drummond's recipe was a bit of a departure from Garten's classic meat loaf. She included ingredients like white bread, milk, Parmesan cheese, parsley, and bacon. Like Garten's recipe, all of ...