Sprinkle half of the cheese and all of the cayenne pepper over one half of the pastry and then fold over to seal. Using a rolling pin, roll the pastry into a large rectangle, no thicker than a ...
Roll the pastry sheet into a 12x12-inch square ... Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from ...