And in the mix of turkey, stuffing, and pies, there’s one dish that holds a special place on many holiday tables: Sausage ...

These sausage balls with cream cheese come together so easily with just 4 ingredients! They’re delicious with or without a ...

Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, leaving 1 inch between each. Gently press a small sage leaf into the top of each sausage ball. Bake until golden ...

Easy to make, appealing to a crowd, and with just enough unique flair, these 20 nostalgic holiday party recipes that came ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...

I can't resist a good cheese ball. Cheese balls are probably my all-time favorite holiday food right up there with deviled ...

Add onion, cheddar, sausage, butter, and sage and mix until fully combined (it’s easiest to do this with clean hands.) Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, ...

This beloved holiday appetizer has been tested and approved by our Allrecipes Test Kitchen, but it’s also been reviewed over 1,000 times by our community. So, it’s safe to say this is a recipe you can ...

If you had terrible dressing or awful sausage balls over Thanksgiving, whoever made them either isn’t from here or just can’t ...

Studded with spicy Turkish sausage and melting cheese, it would make your weekend ... Divide the dough into six balls of equal size and weight. On a floured board roll each piece into an oblong ...