Place 1 tortilla in the frying pan, spread avocado mixture on half of it with the chorizo and cheese. Fold the tortilla over the cheese and press the edges together gently to seal. Cook for 1 ...
These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...
Sprinkle half the cheese on one half of ... 1 minute until crisp. Cut each quesadilla in half and serve with sour cream and Pico de Gallo, guacamole or avocado crema for dunking.