fruit, nuts, meats, and dips. Arrange these items around the cheese to provide a balance of flavors and textures. Finally, don't forget to add condiments for your charcuterie board. The condiments ...
Everyone I know is big on charcuterie right now. Call it "random pieces of meat, cheese and dried fruit," and people look at you funny. But put it all on a wooden cutting board, and people start ...
A meat and cheese charcuterie chalet. And if you haven't made one before, this season is your shot to deck the halls with salami shingles, breadstick beams, rosemary wreaths and soft cheese snowmen.