Cook the onion, chilli and garlic until soft ... flip the quesadilla over and continue to cook until the cheese is oozing. Remove the quesadilla from the pan and keep warm while you make the ...
For quesadilla, place four of the tortillas onto a board and cover each with the grated cheese. Divide the chicken, red onion, jalapeno chillies and coriander equally over the cheese-covered ...
These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...