A chef from Mumbai has invited the ire of the internet for his fusion recipe of panipuri that was made with tomatoes, fermented beans and coconut milk apart from "tangy fire ants". Varun Totlani ...

Across’, the latest culinary offering by chef Viraf Patel in partnership with his Nepal-born wife, Prakriti Lama Patel, ...

Giving Mumbai a taste of Spain, Chef Manuel Olveira’s 75-seater restaurant in Bandra woos diners with its Modern Spanish ...

If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem’s, you must know about the man behind these ...

For chef Rita Monastero, this tradition is a key ... organised by the Consulate General of Italy in Mumbai, Istituto Italiano di Cultura in Mumbai, and the Italian National Tourist Board in ...