Using sticky tape, tack the ends of the band together to make your Chef's Hat.

An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.

While emerging talent flourishes in Sydney’s inner west, some of the city’s most loved restaurants lost a hat at the launch of the Good Food Guide 2025.

Norma founder Matt Carrington could have been in the Sydney Opera House to accept his first chef's hat, but he forgot to ...