Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

This Penne with Creamy Mushroom and Chicken is a comforting and simple pasta dish that combines tender chicken, savory ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse seasoned these raw ...

Canned soup, invented in the late 1800s by John T. Dorrance (who later became president of ... Read more: 11 Of The Best Cooking Tips From Bobby Flay Pasta e fagioli is one of the ultimate comfort ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses. Joey is a writer/editor, TV/radio personality, lifestyle expert ...

An curved arrow pointing right. We interviewed 'Top Chef' alum Fabio Viviani while he cooked us a meal from his web series "Dinner is Served." He told us the biggest mistake people make when ...

Banza also makes for a filling lunch that can be incorporated with grilled vegetables and sauteed chicken for even more protein. As a whole, the pasta is *chef’s kiss.* ...