Many of those ingredients are what he can find in the Midwest. He uses walleye fish, which “tastes like a Minnesota lake.” He ...

An icon in the shape of a lightning bolt. Impact Link Life is too short to eat dry meat, so try brining. You've probably heard of brining, which rose to popularity in the early 2000s and involves ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...

Chef Alvaro Clavijo runs one of the world's best restaurants. Here's where he dines in his hometown, from traditional markets to fine dining restaurants. Shrouded by the cloud of decades of a rmed ...

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

On Sept. 16 the couple opened their highly anticipated cafe and bakery Chef & The Baker on a busy stretch of S Manhattan Avenue. The response was overwhelming, with a line of customers snaking out ...

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best ...