Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

A quick scan of the fridge and the discovery of some prosciutto led to the idea for today’s salad. With the lentils ... which complements all stone fruit. And, finally, a good grind of fresh ...

This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...

Mixing tart plums, earthy black beans, sweet beetroot and ‘quickled’ red onions makes this vibrant salad burst with flavour and texture. It’s great as a packed lunch, but don’t wear your ...

Okay, so maybe Little Jack Horner wasn't eating chicken salad when he sat in the corner and pulled out that plum back in the day ... balance the sweetness of the fruit. Want more food knowledge?

What's the difference between the different types of stone fruit, like peaches and nectarines? As it turns out, the ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very ...

With their mildly sweet and refreshing flavor, fresh plums are great to eat on their own. Sliced or diced, they also make delicious additions to yogurt, smoothies, overnight oats or a salad.