Much like a quintessential chaat, chicken tikka chaat includes ingredients like tomato, onion, green chilli, imli chutney more. All we need to do is replace the papdi or aloo tikki with chicken tikka ...

In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

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For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...