Our cajun style hash with chicken andouille sausage is a classic and flavorful dish! Like our easy BREAKFAST CASSEROLE, this ...

Or you can use cubed chicken breast. You can also use fresh, raw chicken cut into chunks. Andouille Sausage - one 12 oz rope of Johnsonville Cajun Andouille sausage, cut into ½" chunks.

Instructions In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over ...

In New Orleans, this means gumbo weather and the forecasts are giving us a taste of it at long last. So, as tall boots and ...