Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

This chicken pesto recipe is fresh ... To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind to a paste.