If you are hankering for a burger with a difference, try this twist on the traditional chicken burger. It’s loaded with vibrant umami flavours that are guaranteed to ensure a memorable burger night.
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...
After 10 minutes on the grill, the burgers reached an internal temperature of 165 degrees Fahrenheit, a signal that the chicken had cooked through. Next, it was time to prepare the toppings.