I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

Like their beefy counterparts, chicken burgers are often grilled, and placed on a burger bun with your favorite toppings.

If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected ...

If you are hankering for a burger with a difference, try this twist on the traditional chicken burger. It’s loaded with vibrant umami flavours that are guaranteed to ensure a memorable burger night.

While menu items like the Quarter Pounder and Chicken McNugget have higher name recognition than Tom Hanks or the moon, the list of items that have appeared on the McDonald’s menu over the past 70 ...

Pimp your BLT with a C for chicken coated in spicy cornflakes and cooked in the air fryer, all sandwiched in a brioche burger bun. Put the chicken breasts on a board and cover with baking paper.

Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.

Grilling these chicken burgers was not an easy task ... Next, it was time to prepare the toppings. I followed the suggested two-minute grill time for the sliced tomatoes, but unfortunately ...

After 10 minutes on the grill, the burgers reached an internal temperature of 165 degrees Fahrenheit, a signal that the chicken had cooked through. Next, it was time to prepare the toppings.