7. Chicken chilli con carne Swap beef for chicken in this fun sharing dish, offering all the richness and comfort of a classic chilli con carne. Serving four to six, it makes a great sharing dish ...

What can I add to chilli con carne for more flavour? Spices such as ground cumin, coriander and cinnamon round out the flavours without adding much heat (that’s where the chillies come in).

Add the garlic, oregano, bay leaf, cumin, chilli powder, paprika and coriander stalks and continue to cook on a low heat for a minute. Add the chicken, beans, passata, stock, cider vinegar and salt.

Cover it and let it cook. 16. You could add a bit more of the chilli sauce and Tabasco to spice it up. 17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

Several episodes of your favourite box set later and voila, dinner is served. "My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle scent and ...

Pile corn chips on to baking paper on an oven tray, smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red ...