To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Armed ...

Add the garlic and fry for a further 5 minutes. Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until ...

If you want to make your own chicken katsu curry, then get an adult to help you with this recipe. Ask a grown-up to help you heat a little oil in a frying pan. Put the grated onion and garlic into ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...

you may be inspired to prepare more involved recipes like chicken katsu. Katsu is a traditional Japanese dish consisting of ...

David Seymour’s new school lunches programme will include chicken katsu, butter chicken ... foods he had described as “woke”, such as sushi. At the time, Seymour, who is Associate Education ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are ...