About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Preheat the oven at ...

Recently, kebabs have been experiencing a renaissance. More people are paying attention to taste, rather than choosing just ...

Plus, eating food hot off the grill immediately transports me to summertime, and I'm all for that! This balsamic-mustard ...

Although kebab stands can be found almost everywhere, the homemade version of this dish surpasses even the kebab from your ...

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...

If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, unskewer them and toss with greens ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.

Teriyaki marinade is such a great standby. I use this marinade often with beef, chicken and fish to make a stir-fry for dinner. Everybody loves it and anyone can make it. Here I use it to create ...