Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder ... toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try ...

Chicken Keema Matar recipe is a flavourful combination of minced chicken, spices, and peas. It makes for an excellent lunch option on lazy Sunday afternoons or for dinners when you crave something ...

Add chicken keema to the pan and cook until it's browned and cooked through. 3. Add shredded cabbage, julienned carrots, chopped Bok Choy, and green peas. Stir-fry the vegetables for a few minutes ...

Cut the chicken breasts ... cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water. Remove the lemongrass and lime leaves from the curry and discard.

Add the curry powder and cook for two minutes. Stir in the coconut milk, chicken stock and tomatoes. Bring to the boil and add the potatoes. Simmer for about 10 minutes, or until the potatoes are ...