Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Wash and dry the chicken: using paper towels with gentle pats is a good technique for a perfect result. Soak the chicken in ...

If you’re craving a rich, creamy, and aromatic dish that’s easy to prepare, this Easy Slow Cooker Butter Chicken recipe is ...