Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

Wash and dry the chicken: using paper towels with gentle pats is a good technique for a perfect result. Soak the chicken in ...

If you want to make your own chicken ... Add the curry powder, turmeric and a splash of stock to the pan. Stir it all together and cook for another 1 – 2 minutes. Add the soy sauce and ketchup ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry ... a glug of soy sauce, some fragrant kaffir lime leaves, a ...

He’s in the kitchen with his take on their ... Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy!