This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. Critics hail new ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...

For the pie, preheat the oven to 200C/180C ... the shallot and garlic and fry for a minute. Add the chicken and fry until just coloured. Add the mushrooms and fry over a high heat for 2-3 minutes ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...

Chicken pie often makes its way on to our menu because ... melt some butter and then increase the heat to high. Add the mushrooms and sauté them for about five minutes until they turn golden ...

Add the leeks and mushrooms and cook for ... 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the ...

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie. My mom would have loved this pie, and would undoubtedly have served ...

Tip: Allow the pie filling to cool a little before adding the pastry lid. The steam from the filling can cause the pastry to flop making it 20. difficult to work with.

Homemade chicken pie is definitely one of those recipes worth cooking as temperatures continue to drop and rainy days increase. Jamie Oliver has shared a scrumptious recipe on his website that's ...

Open pie crusts. Put 1 crust on ... Using a slotted spoon, spoon the mushroom mixture on top of the crème fraiche. Top with shredded chicken and then the cheese. Fold the edges of the crust ...

Dan Leaver of Dan’s Pies came top in the best ready to eat product in the Deliciously Yorkshire Awards for his chicken and chestnut mushroom pie. Dan, 33, has been making pies for more than ten years ...