The addition of pasta, shredded chicken, a generous amount of basil and both Parmesan and mozzarella support the chicken Parm angle. A short noodle like cavatappi lends itself well to this soup ...
Preheat the oven to 200C/180C Fan/Gas 6. Place a large ovenproof frying pan over a medium–high heat. Rub 1 teaspoon of oil over the chicken breasts on both sides and season with salt and pepper.
Toss the chicken in the flour on all ... Stir together adding little splashes of pasta water until a velvety sauce is formed. Add half of the Parmesan and stir again until melted.
Add the chicken broth, Parmesan rind, 1 carrot ... Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of ...
It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...