Start by butterflying the chicken breasts. Place each breast on a cutting board, and with a sharp knife, cut it in half horizontally. This will give you thinner pieces, perfect for frying. If they ...

Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...

From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola (Filipino meatballs), there are so many ways to make them. In this recipe, I pair juicy and flavorful chicken ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Savor the flavors of this easy lemon garlic parmesan chicken. It's made with tender, juicy chicken and a creamy parmesan ...

In the video above, Chef Rito shows us how to make her favorite version of chicken parm. Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts ...

Our air-fried Chicken Parmesan yields crisp, juicy chicken and ultra-melty cheese that balances tangy tomato sauce. The dish is on the table in under an hour. A dry brine of citrus zest ...

engages in the marketing, manufacturing, and distribution of beef meatballs with sauce, turkey meatballs with sauce, beef meat loaf, sausage and peppers, chicken parmesan, and other similar meats ...

I have made a salad with a quick pickle but you could also serve the crumbed chicken with your favourite coleslaw. Oven-roasted potato or kumara wedges finish the meal.