Start by butterflying the chicken breasts. Place each breast on a cutting board, and with a sharp knife, cut it in half horizontally. This will give you thinner pieces, perfect for frying. If they ...

What's better than chicken Parmesan? A handheld chicken Parm, of course! But we're not talking about a to-go container filled with saucy, breadcrumb-coated chicken, we're talking about a chicken ...