mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Top with the chicken and cover tightly with foil ... Add the remaining ingredients. Scrub the potatoes and cut each in half and then each half in four. Cook in salted water until soft and drain ...

If you want to really level up your chicken salad, try adding in a bit of crunch and extra flavor with this popular snack as ...

Seasoned chicken and potatoes baked together, then topped with cheese, bacon and green onions. It is so delicious and packed ...

This addictive chicken and potato dish combines cream ... Serve this effortless dish alongside a light and bright green salad!

Chicken Potato Casserole Is Our Comfort Food I like ... casserole recipe all on its own or pair it with a Fresh Corn Salad or ...

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...