And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich.

Experience Lidia Bastianich's career as a chef took off when she began cooking her own dishes at Buonavia, the first restaurant she opened with her then-husband Felice in Queens, New York ...

The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at… ...

Lidia Bastianich has been cooking ’round the ... Sometimes she crumbles in sausage or adds in slivers of a lone chicken ...

The latest from powerhouse Bastianich (Lidia’s Mastering the Art of Italian Cuisine), written with daughter Manuali, highlights an issue that plagues authors of Italian cookbooks: with so many ...

Lidia Bastianich celebrates 25 years on television with family and celebrity friends. From big cities to small towns across America, Lidia Bastianich shares stories of immigrants shaping what it ...

In this edition of The Weekender: a Chinese New Year festival, the queen of Italian-American cuisine and three more things to do... For its August 13 and 20 double issue, the editors of Newsweek ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants in New York City, Los Angeles, and Connecticut, including Michelin-stared Babbo, Casa Mono, and Osteria Mozza.

And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.