For the salsa, finely chop the avocado into small cubes and place into a bowl. Sprinkle over the chopped chilli and squeeze over the lime juice. To serve, place the chicken onto a warmed plate.

Spoon the chicken salad on top. Arrange the avocado on top of the chicken. Sprinkle with pumpkin seeds and bacon pieces. Season with salt and pepper and serve.

Serve it with a dollop of sour cream, shredded cheese, and tortilla chips for a cozy meal.Get the Recipe: Chicken Taco Soup ...