What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

This easy Bourbon Chicken recipe is a deliciously savory and sweet ... Switch out the chicken breasts for chicken thighs for ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Remove chicken from oven, uncover, and raise temperature to 425 degrees. Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there ... no need to add oil on top of it.

In a large bowl, toss chicken with coriander ... and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade over top. Roast on oven’s top rack until ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of ... I first saw in an Ali Slagle recipe in The New York Times, and I’ve ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...