This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Add fennel seeds and chicken pieces to the masala mix and and let it simmer for another 3 to 4 minutes. Add the soaked & drained rice to the above-prepared yakhni, cook the rice uncovered for ...

In the video, Farah playfully presents Malaika with a plate of Yakhni Pulao, claiming it to be her favourite. Farah also pans to a box of succulent roast chicken, asking Malaika if she'd like a piece.

This National Day, let your taste buds celebrate the spirit of the nation with the irresistible National Day inspired menu curated by Asha's Exe ...

4. Now mix the curd into the pan and cook on a slow fire for two minutes. Then add the chicken to the curd. Sprinkle the chilli powder and salt. Stir, cover and cook for 10-15 minutes till done. 5.

Chicken Yakhni Biryani & many more. Don’t forget to savor the iconic mouth-watering Soan Papdi with Pistachio Ice Cream to end the celebration on a sweet note. The National Day menu is valid ...