There are many variations of laksa in Malaysia: the most common ones are asam laksa, which is a sour clear soup with mackerel, and coconut curry laksa which is the one I am going to share today.

until the prawns turn pink and are cooked through. Season to taste. Meanwhile, cook the rice noodles according to packet instructions. Divide the laksa between two bowls. Top with the noodles ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...