Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are ...

Chickpea cake batter protein bites taste like a cake batter truffle with a smooth creamy center and a hard white chocolate ...

Drain 1 x 400g tin chickpeas, blitz well in a food processor, then pour in the chocolate mixture and blitz again until smooth. With the processor still running, add 3 large eggs one by one. Step 4 ...

They are a good accompaniment to these salmon cakes, adding fresh colour, texture and taste. The chickpea cakes are not only gluten-free but really simple. Any leftovers are great mashed into a ...

World Vegetarian Month culminates with World Vegan Day this Sunday November 1 so I have asked Jinu Abraham, executive chef at Heritage Auckland to provide a recipe that we can all try at home.

Line a 20cm/8in square loose-bottomed cake tin with baking paper. Tip the drained chickpeas and the oats into a food processor, including a tablespoon of the reserved liquid. (This will help the ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...